International Women’s Day (IWD), celebrated annually on March 8th, honors the achievements and contributions of women worldwide. The 2025 theme, “Accelerate Action,” emphasizes the urgency of advancing gender equality across all sectors.
In the hospitality industry, numerous female leaders have been instrumental in driving innovation, fostering inclusive workplaces, and enhancing guest experiences.
Spotlight on Leading Women in Hospitality
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Debbie Totten – Marriott Vacations Worldwide
As the Senior Vice President of Global Brand Strategy and Creative at Marriott Vacations Worldwide, Debbie Totten leads the strategic direction and creative vision for the company’s global brand initiatives. Her extensive experience includes leadership roles at Starwood Hotels & Resorts and Marriott International. Debbie holds a BFA in Advertising and Graphic Design from Paier College of Art and recently obtained a Certified Professional Coach degree from iPEC Coaching.
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Ellen Rockwell – SPB Hospitality
Ellen Rockwell serves as the Executive Vice President of People & Culture at SPB Hospitality. In this role, she oversees People Services, Internal Communications, and Learning & Development. Ellen brings a wealth of experience from her previous positions at Surcheros Fresh Mex, Logan’s Roadhouse, O’Charley’s, and Darden Restaurants, where she focused on fostering inclusivity and creating collaborative environments.
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Megan Buckley – Hy’s Restaurants
Megan Buckley is the Chief Operating Officer at Hy’s Steakhouse & Cocktail Bar, a renowned chain known for its premium dining experience. Under her leadership, Hy’s has maintained its reputation for excellence in the Canadian restaurant scene. Megan’s strategic vision ensures that Hy’s continues to thrive in a competitive market.
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Queenie Wong – Gateway Casinos
Queenie Wong holds the position of Chief Financial Officer at Gateway Casinos, overseeing the financial operations of one of Canada’s largest gaming companies. Her leadership ensures financial integrity and supports the company’s expansion initiatives.
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Anna Grolle – Cactus Club Cafe
Anna Grolle is a key figure at Cactus Club Cafe, a popular chain known for its innovative menu and vibrant atmosphere. Her contributions have been pivotal in maintaining the brand’s appeal and ensuring a high-quality dining experience for guests.
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Jennifer Rausch – Sonesta Hotels
Jennifer Rausch serves as the Chief People Officer at Sonesta Hotels, where she leads human resources strategies. Her focus on talent development, employee engagement, and organizational culture has been instrumental in positioning Sonesta as an employer of choice in the hospitality sector.
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Pauline Alimchandani – Great Canadian Entertainment
Appointed as the Chief Financial Officer at Great Canadian Entertainment, Pauline Alimchandani brings a wealth of financial expertise to the organization. Her strategic financial management supports the company’s growth and stability in the competitive entertainment and hospitality market.
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Amanda Hyde – SPB Hospitality
Amanda Hyde was promoted to Senior Vice President of Operations for Krystal, a brand under SPB Hospitality. She has previously provided operational leadership to Mimis Café and Bob Evans. Amanda was named a 2023 Change Maker by the Women’s Foodservice Forum, recognizing her as a well-respected leader within the industry.
Celebrating leaders like Debbie Totten, Ellen Rockwell, Megan Buckley, Queenie Wong, Anna Grolle, Jennifer Rausch, Pauline Alimchandani, and Amanda Hyde not only honors their achievements but also inspires future generations of women to pursue careers in hospitality. Their stories exemplify resilience, innovation, and the transformative impact on leadership.
