Running a successful full-service restaurant isn’t just about serving great food—it’s about maximizing profitability in ways that go beyond the standard revenue streams. While menu pricing and food costs are critical factors, there are often overlooked opportunities...
In full-service restaurants, operational efficiency and accuracy are crucial to delivering a seamless dining experience. The integration of QSR Automations with Squirrel Systems provides restaurant operators with a powerful tool to enhance kitchen workflows, reduce...
International Women's Day (IWD), celebrated annually on March 8th, honors the achievements and contributions of women worldwide. The 2025 theme, "Accelerate Action," emphasizes the urgency of advancing gender equality across all sectors....
As we look ahead to 2025, the restaurant industry is poised for significant transformations driven by consumer preferences, technological advancements, and a heightened focus on sustainability. Whether you're an operator, chef, or food enthusiast, understanding these...
In the fast-paced and ever-evolving restaurant industry, technology is more important than ever. Whether you're running a fast-casual concept or a fine-dining establishment, embracing the right technology can help optimize operations, enhance customer experience, and...
As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eat—they want a memorable, immersive experience that...
As a restaurant operator or owner, you’re no stranger to the challenges of running a successful business. From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools...
Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. If you're looking to make the most of this high-energy day, here are 8 restaurant promotion ideas to help you stand out...
In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones. While quality accommodations and exceptional service are foundational, one often overlooked yet powerful tool in a hotel’s...
Running a restaurant is a complex task that requires balancing numerous priorities to ensure success. Here are the top five priorities for restaurant operators and practical strategies to address them: 1. Ensuring Consistent Food Quality Priority: Delivering...