How Haven Found Success with Squirrel POS Welcome to our new Q&A Spotlight series, where we dive into real-world stories of full-service restaurants finding success with Squirrel POS. We were excited to have Hayley Ruscheinski, the owner-operator of Haven Kitchen...
"The experience with Squirrel has been fantastic, in terms of the people we've worked with. The biggest benefit is the people who guide you through the process and the logistics. Our implementation and launch were seamless. They thought of everything. We are a 24-hour...
Squirrel POS may be best known as one of the leading table-service solutions on the market, but it's also an incredibly versatile and flexible platform, capable of providing a foundation for Universities, Stadiums, Cafeterias, Casinos, Institutions, and many other...
Operated by Norsan Restaurants, Frontera Mex-Mex Grill is a casual dining Mexican restaurant concept that has been serving metro-Atlanta families since 1987. Frontera prides itself on excellent food and “personal touch” service. Frontera operates eleven locations in...
"We've been partnered for 20+ years, and as Cactus has grown in its 30+ years, there's been a lot of changes for the restaurant. Squirrel has really been there every step of the way with us. No ask has been too small." — Rob Larmour, Vice-President of IT, Cactus Club...
"Rather than having servers run back and forth to remote terminals, the mobility solution provided a platform where they can stay in their section, provide better guest service and up-sell. It's made a huge difference. The mobility system allows us to put the right...
"As a multi unit restaurant thats's all across Canada, it's really important to us that everything stays the same from city to city and store to store. Squirrel is the perfect system for that. Squirrel is more than just a cash register for us. It really is a...
"You don't want to be the next restaurant chain in the news, that has had a data breach. Once the breach happens, it's too late. I think Squirrel did a better job of having someone on site, working with me, getting me comfortable with the system and how it operated....
"It's been 23 years so far with Squirrel. They think like we think, from an efficiency standpoint. The simplicity for the staff, and the speed. And they listen to us. It's always been a positive and supportive relationship” —Drew Nieporent, founder, Tribeca Grill &...
"We share a common goal with Squirrel: the most important thing is to keep our customers happy. We have been very happy with Squirrel for so many years—if we weren't, we would have changed. But it's a perfect marriage for us.” —Wolfgang Puck, Spago See for yourself...