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2025 Hotel and Resort Restaurant Trends: Elevating the Dining Experience for the Modern Traveler
As the hospitality industry continues to evolve, the dining experience at hotels and resorts has become a crucial element in shaping guest satisfaction. In 2025, guests are no longer just looking for a place to eat—they want a memorable, immersive experience that...
2025 Restaurant Operations Trends: How POS Technology is Transforming Your Business
As a restaurant operator or owner, you’re no stranger to the challenges of running a successful business. From improving customer satisfaction to managing inventory, every day presents a new opportunity to optimize operations. In 2025, one of the most powerful tools...
8 Super Bowl Restaurant Promotion Ideas to Boost Sales
Super Bowl Sunday is one of the busiest days for restaurants and bars, as fans gather to enjoy the game, food, and drinks with friends and family. If you're looking to make the most of this high-energy day, here are 8 restaurant promotion ideas to help you stand out...
Logan’s Roadhouse: Combating Hunger and Supporting Veterans
Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We are excited to have Keven Petersen, who has over 22 years of experience in restaurant technology and is the Senior Manager of...
Turning Tables into Opportunities: How Hotels Can Leverage Restaurants as a Competitive Advantage
In the highly competitive hospitality industry, hotels constantly seek new ways to differentiate themselves, retain guests, and attract new ones. While quality accommodations and exceptional service are foundational, one often overlooked yet powerful tool in a hotel’s...
Customer Spotlight: Bounce Empire – Reimagining the Guest Experience at Colorado’s Largest Indoor Inflatable Amusement Park
Bounce Empire: Reimagining the Guest Experience at Colorado’s Largest Indoor Inflatable Amusement Park Welcome to our Q&A Spotlight series, where we explore real-world stories of success with Squirrel POS. We are excited to have Jason Wakefield, Director of...
Management Tips to Save Time from Start to Finish of the Day
Running a restaurant is hectic. Your Squirrel system is built to make those daily management tasks easier, so you can focus on creating the best guest experience. Here are some features that will help streamline your day from start to finish. Start of the Day:...
Customer Spotlight: Boom + Batten
Boom + Batten Restaurant & Café: How an Award-Winning Waterfront Restaurant Uses Squirrel to Rank Among Canada's Top 100 Brunch Spots Welcome to our Q&A Spotlight series, where we explore real-world stories of full-service restaurants finding success with Squirrel. We...
Volaris Group Acquires Squirrel Systems
Burnaby, BC, Canada (23 July 2024) – Volaris Group (“Volaris”), an operating group of Constellation Software Inc., is pleased to announce the acquisition of Squirrel Systems Inc. (“Squirrel”), a leading technology provider to the hospitality industry. Squirrel has...
Squirrel Systems Unveils New All-in-One Order & Pay Devices and Digital Ordering Solutions for Hotels at HITEC 2024
Squirrel Systems is excited to announce advanced order & pay and digital ordering solutions for hotels. VANCOUVER, BC, CANADA, June 25, 2024 /EINPresswire.com/ -- Squirrel Systems, a trusted partner to over 1,000 premier hotels and resorts across the US and...
Top 5 Priorities for Restaurant Operators and How to Address Them
Running a restaurant is a complex task that requires balancing numerous priorities to ensure success. Here are the top five priorities for restaurant operators and practical strategies to address them: 1. Ensuring Consistent Food Quality Priority: Delivering...
Top 4 Features to Prepare Your Staff for A Busy Summer Season
During the summer, hospitality operators often see a surge in guests, necessitating efficient handling of seasonal staffing and turnover. Here are four useful features that will help your staff be more productive this summer: Communications Center: Keep everyone in...